In part one of this DVD, Chef Notter teaches you the fundamentals of chocolate work, bringing all the information and techniques together as he:

* Explains how chocolate is manufactured and tempered.
* Demonstrates the basics of spraying, cutting out shapes, and using plastic molds and transfer sheets.
* Creates bunnies and chicks, a swan, and Valentine and Christmas displays.

Stretch your creativity and build on the techniques you explored in part one. In part two, Chef Notter teaches you how to:
* Make chocolate shavings, curls, and cigarettes.
* Pipe chocolate to make decorative filigrees and ornaments.
* Create several fanciful chocolate pieces - an owl, a rooster, and a hat.

Sub-titled