The most stunning showpieces and creations start with basic sugar technique. In this first segment of this two-part DVD, Chef Notter teaches you the proper way to:
* Boil sugar to prepare it for handling.
* Cast, pull, and pour sugar into a Valentine heart, an Easter display, and a variety of flower displays.

And, in part two, you will:
* Learn how to blow sugar and add color and embellishments to your sugar pieces.
* Store and transport finished works.
* Design and create centerpieces.

Sub-titled