Using three different settings - fine dining, bistro, and patio - to emphasize the important role wine plays in the dining experience, this DVD gives you the opportunity to:

* Study contrasting or complementary flavors, textures, and intensity.
* Discover the basics for guiding customers in making the perfect match of food with wine.
* Receive clear instruction on wine service.
* Learn the techniques for opening still and sparkling wines, the art of decanting wines, proper serving temperatures, and selection of appropriate glassware for wine service.