Pork is a popular menu items that is used in breakfast, lunch, entrée, and appetizer menus throughout all facets of the foodservice industry. This program will assist in educating your students and/or staff about this popular versatile protein.

You will:
*Discover the versatility of the "other white meat"
*Uncover the myths of pork
*Learn how to use underutilized cuts of pork to lower food costs

Highlights of the accompanying Training CD Include:
*What to look for when buying pork
*Understanding the underutilized cuts of pork
*A variety of recipes - Pan-smoked Pork with Mustard Artichoke Sauce, Pork Quesadillas with Mango Salsa, BBQ Pork Cuban Sandwiches, and many more