The tips and techniques covered in this program will boost your front-of-the-house staff's confidence, polish their up-selling skills, and, most important, increase your bottom line.

Your staff will:
*Learn the proper way to open, present, and serve red, white, and sparkling wines.
*Examine the process for properly decanting red wine.
*Discover the way to retrieve a broken or pushed-in cork from a bottle.
*Gain an understanding of the "quadrant system" method of food and wine pairing.
*Learn the techniques for serving cheese tableside

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