With a focus on decorating mediums, techniques, and equipment, this program offers clear and easy-to-follow directions for preparing several items featured in the CIA Cake Art cookbook, including the gift-wrapped cake, buttercream roses cake, and buttercream flowers cupcakes.

Demonstration-based lessons offer detailed video featuring the following techniques:
*Preparing buttercream, with tips for delicious and attractive results.
*Creating single and multicolored buttercream designs using different piping tips.
*Covering a cake with decorative fondant using professional techniques for success.
*Making a selection of fondant decorations, including a bow, a plaque, and circles.
*Writing and painting fun and simple images using food coloring.

Featuring the decorating insights of Chefs Kate Cavotti and Alison McLoughlin of the prestigious CIA baking and pastry arts faculty, the Cake Art DVD will give you the skills you need to create amazing cakes and cupcakes for all your special events.