Whether you're a newcomer to Chinese cooking or want to fine tune your skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveler, explains typical Asian ingredients, equipment, and techniques to guarantee success. She demonstrates Beef and Broccoli Stir-Fry, Mapo Tofu with Wheat-Flour Noodles, and Egg Drop Soup.

*Closed Captioned
*Includes Teaching Materials

*See also the ACTIVITY PACKET - Fun and creative activities and worksheets on Chinese cooking to supplement the Video. Includes food vocabulary list, puzzles, classroom activities, creative writing assignments, and more.