Experience kitchen chemistry and the wonders of food science! Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Also includes an interview with a food science professor and tour of a sensory evaluation lab.

Experiments include:
Hand Washing and Food Safety
Sensory Evaluation
Biochemistry of Milk: Mozzarella Cheese
Scientific Method: What Makes Popcorn Pop?
Emulsions: Mayonnaise
Fermentation: Root Beer

*Teaching materials are included
*Closed Captioned