Catering can be a creative and exciting career, as well as a lucrative business. This informative video will help viewers determine if the world of catering is right for them. By providing a well-organized look at both the food preparation and business sides of catering, the video will enable them to:
*Develop a business plan that clearly defines goals, target niche, marketing strategies, and operation considerations.
*Understand the proper licensing, insurance, and health standards for running a catering business.
*Prepare and equip a professional kitchen.
*Plan, organize, and serve a catered event from conception to clean-up.
*Target the factors involved in profitable menu-planning, budgeting, and pricing.
*Identify pre-event preparations and considerations.

In addition, an overview of sanitation regulations and proper cooking methods and food transportation techniques will help ensure the highest level of quality and service.

*Includes Teacher's Guide