BASICS OF SAUCEMAKING LEARNING SOLUTIONS (DVD and CD-ROM)
This new extended package combines the training information in the existing DVD series BASICS OF SAUCEMAKING - Brown, White, Tomato, and Emulsion Sauces - with an accompanying training guide that will make the most of your educational investment.
The training guide includes:
*Pre- and post-evaluation tests
*Outlined learning objectives
*Module introductions for each session
[Search Again] [Home]