PRO CHEF CULINARY ESSENTIALS (DVDs, CD-ROMs and Professional Cookbooks!)
Everything you need to teach the techniques and skills required in today's competitive industry are included in the Culinary Institute of America's culinary essentials package - this information provides a solid foundation of knowledge and fundamental cooking skills.
*BASIC KITCHEN PREPARATION DVD (Vegetable Preparation, Flavor Enhancers, Ingredient Preparation and Handling)
*BASICS OF SAUCE MAKING DVD (Brown, White, Tomato, and Emulsion Sauces)
*COOKING METHODS 3 DVDs (Dry Heat Methods: Volume 1, Dry Heat Methods: Volume 2, Moist Heat Methods)
*CULINARY KNIFE KNOWLEDGE 2 DVDs (Knife Care, Knife Skills)
*GARDE MANGER DVD (Composed Salads, Presenting Appetizers and Hors d'Oeuvres, Condiments)
*HEALTHY PALATE DVD (Healthy Cooking)
*KNIFE SKILLS SERIES TOOLKIT CD-rom (Knife Knowledge, Knife Skills, Fabrication)
*MENU SOLUTIONS COOKBOOK SERIES CD-ROM (Latin American, Mediterranean)
*ProChef Bottom Line E-Newsletter (Free 1-year subscription)
*Textbooks and Instructor's Manual
GARDE MANGER book, 2nd edition, 580 pages
TECHNIQUES OF HEALTHY COOKING book, 2nd edition, 112 pages
THE PROFESSIONAL CHEF book, 8th edition, 1213 pages
All items are also available separately.
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