HERBS AND SPICES
The essence of the world's cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices which give the cuisines their personalities. Instead of the artificial (and unhealthy) flavorings found in most processed (junk/fast) foods, alternatives do exist through the use of natural and healthy herbs and spices. Cookbook author Paulette Mitchell explains how to cook with herbs and spices as she shows how to make Herb-Roasted Vegetables, Caprese Salad, Basil Pesto and Pesto Butter - delicious, flavorful, easy-to-prepare recipes.
*Includes Teaching Materials
*Closed Captioned
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