KITCHEN FUNDAMENTALS: Basic Techniques Used in Food Preparation

"Even if students know the basics for cooking, they will learn a lot from this program, especially if it is used in two separate lessons." Anita Lawson, Otsego High School

What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques. The first segment covers the fundamentals of preparation, including hand washing and knife cuts. The second segment reviews the basics of cooking, from measuring to broiling to steaming and more.
*Two 20-minute segments
*Closed Captioned
*Includes Teaching Materials



#13314/129040 minutes2010Grades 6 to 12 $49.95 *CC Streaming Available



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