NUTRITION IN AN AGED CARE ENVIRONMENT
Consuming a healthy and well balanced diet is just as important for the elderly as with any other age group. For elderly people who can no longer look after themselves, it is of vital importance that adequate meals are provided that will meet the nutritional requirements of this age group. This program provides aged care workers with useful information relating to nutrient needs and food sources, portion size and meal frequency and strategies for getting older people to eat.
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