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FARM TO MARKET SERIES (15 programs on 3 DVDs)
Each program in this exciting series follows the journey of a particular agricultural product as it is grown, harvested, processed, and then transported to its final destination at the market. Through the videos, students are taken "behind the scenes" of production and manufacturing, visiting farms, ranches and orchards as well as mills and factories.
The fifteen 10-minute programs are on three DVDs as follows:
Volume 1: DAIRY, HONEY, POULTRY & EGGS, SEAFOOD, WOOL
Volume 2: COTTON, FLOWERS, RICE & CORN, VEGETABLES, WHEAT
Volume 3: CHOCOLATE, FRUIT, LUMBER, NUTS, TROPICAL FRUITS
*Each volume or program can also be purchased separately