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MATH IN THE KITCHEN: Do You Measure Up?
*Telly Award Winner
Basic math skills are needed to help you properly prepare a recipe your guests will enjoy, to convert your favorite recipe's serving size, or to determine the best value when comparison shopping at the grocery store. Join Matt the Mathematical Cook, a fun and lively host who will multiply, divide, measure and whip up a few recipes in the process!
Divided into four chapters for easy viewing with options to view standard or metric measurements, the program includes: OVERVIEW - how to read a recipe; MEASURING AND EQUIVALENTS - shows how to measure and common equivalents; CONVERSIONS - allows students to practice increasing and decreasing recipes; and, COST COMPARISONS - students use price and size to determine what is the best buy.
Includes Teaching Materials