Ever get sick from something you ate? An estimated one in six people contract a foodborne illness each year, so what can you do to stay safe? Discover the steps to keeping food safe from foodborne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation. FOOD SAFETY: It’s in Your Hands features short video segments that breakdown food safety essentials, including:
*Common foodborne illnesses (5:50)
* Proper hand washing technique (5:44)
* Preventing cross-contamination (1:36)
* The time and temperature danger zone (3:45)
* Keeping the kitchen clean (4:10)
Closed Captioned