Success or failure in the kitchen depends on three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food. This program resents measuring basics with humor and fun:
* Units of measurement
* Common abbreviations
* Measuring tools and techniques
* Proper measuring techniques for dry, solid, and liquid ingredients
* Basic recipe conversion and cost comparisons

*Closed Captioned

#16169/129021 minutes2016Grades 6 to A $79.95 *CC Streaming Available

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