DYSPHAGIA DIET (THE): Nutrition and Hydration
Many people have difficulty chewing and swallowing foods and fluids due to a variety of conditions including poorly fitting dentures, stroke, and muscular or neurological disorders. All four levels of National Dysphagia Diet are described, from regular food to a pureed diet. Includes suggestions on how to prepare and serve tasty, attractive and nutritious meals at all levels.
*Includes a copier-ready handout.
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